Building brands: developing responsible and nutritious brands which are attractive and affordable for the communities who need them most (especially those with low income, at base of pyramid (BoP). Producing locally: sustainably producing local produce or nutritional products to serve local communities. Improving small holder farmers value chain: developing/implementing programs to eliminate post-harvest losses for small holder farmers and improve quality of their produce (especially elimination of aflatoxin in maize)
To apply, click on here.