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Strengthening Food Safety Systems in Africa

The United States Department of Agriculture (USDA), and Foreign Agricultural Service’s (FAS) seeks to support the efforts of African Regional Economic Communities (RECs) and Member States (MS) in improving understanding and uniform application of science-based sanitary and phytosanitary (SPS) standards among food safety actors in the region in accordance with International Standard Setting Bodies (ISSBs).
For more information, and to apply, click here;

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Strengthening Food Safety Systems in Africa

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